Garbage Disposers

Put Garbage in its Proper Place
There's a place for kitchen garbage, and it's not underneath your sink or beside your countertop. In fact, no matter where you keep a garbage can, getting rid of food waste can be a messy, smelly chore. Bagged garbage can also attract animals and insects, and create unsanitary conditions around your home.

With an In-Sink-Erator® disposal in your kitchen, chicken bones, fruit rinds, coffee grounds and more can go right down the drain and into the garbage disposal -- where they're virtually liquefied to safely flow into your sewage system or septic tank. You'll enjoy a cleaner food preparation area, less cans and bags cluttering your home, and fewer trips carrying garbage to the curb.

What´s more, if you've never owned a garbage disposal, you're in for a pleasant surprise. In Sink Erator disposals are economical to operate: in fact, they're among the least expensive installed kitchen appliances.
 

Do's and Don'ts

The In-Sink-Erator Food Waste Disposer is one of America’s most reliable appliances. However, here are a few simple hints that will keep it working smoothly for many, many years.
  • Do first turn on a moderate to strong flow of cold water and then turn on the disposer.
  • Do continue running cold water for 15 seconds after grinding is completed to flush the drain line.
  • Remember the drain line from your sink may run for 30 feet or more before it exits your home.
  • Do grind hard materials such as small bones, fruit pits, and ice. A scouring action is created by the particles inside the grind chamber.
  • Do use a disposer cleaner, degreaser, or deodorizer as necessary to relieve objectionable odors caused by build-up. Peelings from citrus fruits can also be ground to freshen up drain smells.
  • Don’t fill disposer with a lot of vegetable peels all at once. Instead, turn the water and disposer on first, and then feed the peels in gradually.
  • Don’t grind extremely fibrous materials like corn husks, artichokes, etc., to avoid possible drain blockage.
  • Don’t pour grease or fat down your disposer, or any drain. It can build up in pipes and cause drain blockages. Put grease in a jar or can and dispose in the trash.
  • Don’t use hot water when grinding food waste. It is OK to drain hot water into the disposer between grinding periods.
  • Don’t turn off disposer until grinding is completed.
  • Disposers may also be cleaned with Disposer Care®. This product is not sold by In-Sink-Erator but is generally available in major home centers, hardware and grocery stores. For more information on Disposer Care®, contact Iron Out Inc. at 800-654-0791 or www.ironout.com.

 

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